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The coffee plant, belonging to the genus Coffea, is a tropical evergreen shrub widely recognized primarily for producing the beans that become one of the world’s most beloved and frequently consumed beverages. Native to various regions of Africa, especially Ethiopia, the plant flourishes best in climates where steady temperatures range between 15°C and 24°C, accompanied by well-distributed rainfall throughout the year.
The coffee "bean" is technically the seed found inside the vibrant red or deep purple cherry fruit that grows directly on the bush. Each coffee cherry typically contains two seeds lying flat against one another. These seeds then undergo several crucial post-harvest stages—including drying, roasting, and grinding—that develop the characteristic flavours, aromas, and textures associated with coffee.
Coffee has become a popular ingredient in skincare due to its beneficial properties. Rich in antioxidants, caffeine helps protect the skin from free radical damage caused by environmental stressors, such as pollution and UV rays. This may slow down the signs of ageing and improve overall skin health.
Caffeine’s anti-inflammatory properties may help to reduce redness and swelling, making it an effective treatment for conditions like puffiness and under-eye circles. It can also acts as a vasoconstrictor, temporarily tightening the skin and improving its appearance by reducing the look of cellulite and fine lines.
In exfoliating products, ground coffee serves as a gentle abrasive that helps remove dead skin cells, promoting smoother and brighter skin. Additionally, the stimulating effect of caffeine may boost circulation, which can enhance skin tone and texture.
Overall, coffee in skincare offers a combination of antioxidant protection, anti-inflammatory effects, and skin-smoothing benefits, making it a versatile and natural ingredient in various formulations.
Ingredients: Freshly Ground Coffee Beans, Demerera Sugar, Greek Sea Salt, MCT Oil. Essential Oils of Rose Geranium & Garden Mint in a blend of 3%.